The hp22B is a hybrid cultivar of chili pepper of the Capsicum chinense species bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United States. It's the world's hottest hybrid pepper. The original cross was a red naga pepper and a Red Savina pepper.[1] The "Carolina Reaper" was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests,[2] averaging 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU). The previous record-holder was the Trinidad Scorpion Butch T.
THIS IS A MILITARY GRADE CHILLI PEPPER WEAR FACE MASK /GLOVES WHEN GRINDING THEM INTO POWDER..
THE OILS BURNS LIKE HELL AVOID SKIN CONTACT
to give you an idea, our native siling labuyo has a scovile heat rating of 80,000 to 100,000 scoville heat units
HP22B has 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units
HABANERO 100,000 – 350,000 SHU
actual photos
price 800php per plant
PURE STRAIN
