Every five years, the United States government updates a set of Dietary Guidelines intended to help its citizens make healthier food choices. These guidelines also help inform how companies package and market their products. The 2015 edition, as noted by The Washington Post, will mark perhaps the biggest change since the original 1977 advice by dropping the warning about cholesterol consumption. One of the six core goals since the 1970s has been to limit the intake of cholesterol to less than 300mg per day, however the present Dietary Guidelines Advisory Committee (DGAC)
does not believe that cholesterol consumption is something we need to be worried about.http://www.theverge.com/2015/2/11/8018253/us-dietary-guidelines-drop-cholesterol-warning
