Best burger for me is the chillis mushroom swiss with added bacon strips.. hahaha.. followed by brothers, bite club then wham!. But yung guilty pleasure ko is the double Yum with cheese.
BTW guys, dont confuse aftermarket pricing with regular pricing. Its a whole different argument there. Of course rarity, wait lists, endorsements. Yup BAMF is right! Im glad your taking your MBA it will be a valuable tool. Alot of other things go into pricing than just the product. Thats why theres such an appeal with botique stuff. Basically they steal someones design, tweak it, patent it, add better components and resell it. That way they don't go through the regular channels of high cost R and D. Plus marketing is at a minimum because of the internet! So when you buy botique you are infact buying quality.
Pricing strategy is a whole different issue.
